Tag: Vegan in Atlanta
This year, the BeltLine takes center stage once again, with restaurants and bars popping up along the Eastside Trail, as well as in the West End. Popular chefs and restaurateurs like Ford Fry, Linton Hopkins, Tal Baum, and Ron Hsu are back, bringing their creative fare to new locations, while newcomers such as Anthony Spina, […]
From a distance, the sandwich they came up with (above) looks like its pulled-pork counterpart. But it’s filled with oyster mushrooms. They’re charred, sauteed in vegan barbecue sauce—no Worcestershire—and loaded onto a bun with vinegar-dressed coleslaw. Not long ago, a meat-averse person who found themselves at a barbecue restaurant would have been relegated to a […]