Tag: Vegan in Atlanta

From a distance, the sandwich they came up with (above) looks like its pulled-pork counterpart. But it’s filled with oyster mushrooms. They’re charred, sauteed in vegan barbecue sauce—no Worcestershire—and loaded onto a bun with vinegar-dressed coleslaw. Not long ago, a meat-averse person who found themselves at a barbecue restaurant would have been relegated to a […]