Tag: Atlanta Eats
Monday Night Garage, the West End location of Monday Night Brewing, recently launched a menu of seven Neapolitan pizzas made in-house using beer yeast. Available Wednesday through Sunday each week, these wood-fired pies are the result of a pandemic project “A lot of the time, you show up to a brewery and it’s chicken wings […]
From a distance, the sandwich they came up with (above) looks like its pulled-pork counterpart. But it’s filled with oyster mushrooms. They’re charred, sauteed in vegan barbecue sauce—no Worcestershire—and loaded onto a bun with vinegar-dressed coleslaw. Not long ago, a meat-averse person who found themselves at a barbecue restaurant would have been relegated to a […]