Monday Night Garage, the West End location of Monday Night Brewing, recently launched a menu of seven Neapolitan pizzas made in-house using beer yeast. Available Wednesday through Sunday each week, these wood-fired pies are the result of a pandemic project

“A lot of the time, you show up to a brewery and it’s chicken wings and fried food,” culinary director, Adi Komic says. “We believe in doing a few things really well and connecting them with the brewery’s story.”

To read more, click here!