Tag: Love The Way You Dine
There’s a new spot in NYC to take in the gorgeous summer sunsets—it’s on Governors Island. Starting July 1, through October 31, the island’s historic Soissons Landing and its bars and restaurants will be open late every night of the week. Previously, the last ferry off the island typically left before the sunset. The area will be […]
The new restaurant hopes to deliver barbecue flavors sans the meat, offering New Yorkers plant-based dishes that are also gluten free like the smoked main plate served with half a waffle plus your choice of coleslaw, baked beans, potato salad, charred broccoli salad, fried sweet potato bites or French fries. There’s a pulled jackfruit dish that calls for […]
It’s officially “the season” in the Hamptons, New York’s gorgeous beach community comprised of incredibly manicured hamlets and villages on the Eastern End of Long Island. We have the rundown on all the big openings and exciting happenings from Southampton to Montauk this season. To read more, click here.
Here’s yet another reason to visit Long Island City this season: The Summer Club is a new, reservations-only rooftop day club that just opened above Ravel Hotel. Although the venue certainly caters to a certain sect of New Yorkers (those who’d very gladly move to Las Vegas or Miami during the winter), it does indeed offer a […]
Former One Flew South chef Duane Nutter and restaurateur Reggie Washington departed the award-winning airport restaurant in 2016 after nearly 20 years. One year later, they opened Southern National in Mobile, Ala., earning Nutter a 2020 James Beard Award finalist title. This summer, the famed duo will bring Southern National to Atlanta, opening in Summerhill in July or August. […]
Even as questions about the future of traditionally office-concentrated neighborhoods like midtown and the Financial District continue to make headlines, new restaurants and bars move into the formerly much buzzier areas. Firenze Ristorante Toscano & Bar is the latest addition to the former, an Eataly operation on the third floor of 101 Liberty Street. It […]
Get a taste of seafood and Alpharetta and get your hands dirty this May in metro Atlanta. To read the entire article, click here.
Aaron Mattison, CFO, and co-founder of Bar Vegan, launched a pop-up French bar at Ponce City Market last week, and it’s about as different from Bar Vegan as it could get. A “boho, feel-good” spot called Excuse My French, was inspired by Mattison’s Parisian travels when he was in business school. “I remember the number of […]
The bar program is first, where some of the $19 cocktails are named for local neighborhoods. The Astoria is made with blanc and dry vermouth, a gin blend, chrysanthemum, palo santo, and pickled honeydew. The Red Hook mixes toasted coconut-infused rye, Italian vermouth, maraschino, and chocolate. And the Manhatta(n) starts with rye and adds bourbon, […]
In France, one of the highest compliments one can pay to a dish or a meal is: “It was correct.” Having grown up in this context, where proper execution is valued and silly hyperbole frowned upon, I am delighted to say that Forough Vakili’s posh new all-day restaurant in Buckhead—a celebration of the Parisian grand […]