Tag: Love The Way You Dine
Although we’re always delighted to revisit those erstwhile favorites, everyone knows that sometimes only something shiny and new will do. This perpetually updated list by TimeOut New York includes the best new restaurants that have opened over the past six months. This edition contains terrific fried chicken, a neighborhood chophouse, and French and Cantonese-American destinations. To find […]
There is something for everyone on this, Atlanta magazine’s list of the city’s best restaurants, which begins with hearty Venezuelan arepas, ends with the vividly spiced Hyderabadi fare on the menu at Zyka, and ranges in between from reservations-required prix fixe to classic Southern barbecue to swanky date-night wine bars. To read more, click here!
We have a prediction: this will be the winter of piano bars—and we’re not upset about it. After all, what’s more comforting than cozying up indoors with a top-notch cocktail in hand while swaying to the rhythm of a perfectly played piano tune? That’s the exact sort of feeling that TAO Group Hospitality hopes to […]
In 2018, the Dahlonega Plateau, a 133-square-mile area in the foothills of the Blue Ridge Mountains, was designated an American Viticultural Area, giving it a sort of geographic pedigree. Here are a few of the dozen-plus wineries in North Central Georgia. To read more on how to discover the magic behind Georgia’s wine country, click […]
It was worth the wait: after months of prep and delays the first Michelin-starred ramen restaurant in the world has opened in Brooklyn. The ramen spot officially opened at 22 Old Fulton Street in Dumbo. At Tsuta, diners can opt for five different types of ramens here, including two signature truffle options that are served […]
It has never been easier to find enticing plant-based dishes in NYC. Timeout’s vegan and vegetarian options go beyond veggie burgers, although NYC has plenty of those, too—and extends to special occasion destinations, exciting new spots and some of the best overall restaurants in the city. Sure, restaurants all over the ingredient spectrum have broadened their nutrient horizons over the years, […]
Atlanta’s first nonalcoholic bottle shop, the Zero Co., will open later this year in Poncey-Highland at 626 North Highland Avenue. A collaboration between Elemental Spirits Co. founders Cory and Malory Atkinson and local nonalcoholic distributor, importer, and online shop the Zero Proof, the 650-square-foot brick-and-mortar store will stock over 500 different nonalcoholic spirits, wines, beers, […]
Missed brunch this weekend? Just Brunch Breakfast Bar now serves unique brunch dishes like oxtail and grits, lobster, shrimp, bacon grilled cheese, peach-glazed salmon with crab fried rice, and lighter options like acai bowls and oatmeal with fruit and granola and you can get it all six days a week. Created by owner-chef Keith Kash—founder of Who’s Got […]
In a town where functioning intercoms are considered an apartment amenity, New Yorkers seek niceties like fireplaces outside of the home. And this time of year, when sweaters replace ceiling fans and we’re already eyeing our jackets, gathering around a contained flame sounds more idyllic than ever. Whether they’re in a dive, a cocktail spot or a cold weather rooftop, these are […]