Tag: Food
Ever since Jonathan Waxman’s Italian restaurant Brezza Cucina closed at Ponce City Market last year, the cold, industrial-looking space has sat vacant, like a ghost amid an otherwise vibrant food hall. Tal Baum and her Olivia Restaurant Group (Bellina Alimentari, Aziza, and Rina) are set to change that with the opening of Atrium Monday, January 31. The menu includes […]
Old names, new restaurants; and pop-ups going permanent—those are the major themes of 2022’s most anticipated restaurants. After two years of the Covid-19 pandemic, many restaurateurs are still struggling. But the industry is a resilient one, and others have capitalized on vacancies and industry shifts to proceed with new ideas. From Pat Pascarella, Tal Baum, […]
The World’s 50 Best Bars has been bestowing top honors to drinking destinations all over the globe since 2009, and three NYC spots were recognized among the 2021 selections in a ceremony in London today, Tuesday, December 7. To read more, click here.
Known for farm-fresh restaurants Empire State South and Five & Ten, chef Hugh Acheson has turned his attention to hotel restaurants in recent years, opening By George in the Candler Hotel in 2019 and now-defunct Archie’s in the Omni at the Battery in 2018. He quietly launched his first Buckhead restaurant, a Montreal-style steakhouse called Mount Royal, in the Hyatt […]
Boutique hotels are opening all over Atlanta. The city’s hospitality landscape, once dotted with convention-friendly high-rises and cookie-cutter chains clustered in tourist-friendly destinations like downtown and Buckhead, is rapidly diversifying, thanks to a wave of more intimate, experiential properties popping up from Alpharetta to College Park. This is good news for visitors but also locals—who […]
At this time last year, we didn’t know which exciting, surprising, and splashy spots would emerge as 2021’s best new restaurants. But back then, we didn’t know a lot of things. We didn’t know when indoor dining would return, what would be required to partake, or whether our favorite “temporarily” closed venues would ever come back. Neither, of course, […]
An organic, vegan grab-and-go spot is opening in Ponce City Market’s Central Food Hall on December 3. LaRayia’s Bodega—a philanthropy-forward, Caribbean-inspired shop—first opened in Los Angeles in 2019. Impressed with the diversity of Atlanta, founder LaRayia Gaston decided to bring her healthy eats to Old Fourth Ward—with a few changes. To read more, click here.
Some bars are only decorated for the holiday season, but there are quite a few that keep the magic up all winter long. Whether you’re a seasoned veteran at rooftop partying, or just want to see them all decked out for winter, check out these beautiful heated NYC rooftop bars. You’ll find everything from fireplaces […]
Earlier this year, frozen drinks were everywhere, most notably at some previously unlikely locations. A little later, espresso “martinis”, which cling to that moniker mostly due to familiar glassware, made a curious reemergence. Now, we’re starting to see dedicated martini menus—rosters of cocktails with varying volumes of gin, vermouth, and, fine, sometimes vodka—at some of […]
Our essential guide to 58 fascinating museums, historic sites, thrilling rides, lovable animals, inspiring artisans, tasty restaurants, quirky inns, roadside curiosities, and illegal hooch. To read more, click here.