Tag: Food
Former One Flew South chef Duane Nutter and restaurateur Reggie Washington departed the award-winning airport restaurant in 2016 after nearly 20 years. One year later, they opened Southern National in Mobile, Ala., earning Nutter a 2020 James Beard Award finalist title. This summer, the famed duo will bring Southern National to Atlanta, opening in Summerhill in July or August. […]
Even as questions about the future of traditionally office-concentrated neighborhoods like midtown and the Financial District continue to make headlines, new restaurants and bars move into the formerly much buzzier areas. Firenze Ristorante Toscano & Bar is the latest addition to the former, an Eataly operation on the third floor of 101 Liberty Street. It […]
Get a taste of seafood and Alpharetta and get your hands dirty this May in metro Atlanta. To read the entire article, click here.
Aaron Mattison, CFO, and co-founder of Bar Vegan, launched a pop-up French bar at Ponce City Market last week, and it’s about as different from Bar Vegan as it could get. A “boho, feel-good” spot called Excuse My French, was inspired by Mattison’s Parisian travels when he was in business school. “I remember the number of […]
The bar program is first, where some of the $19 cocktails are named for local neighborhoods. The Astoria is made with blanc and dry vermouth, a gin blend, chrysanthemum, palo santo, and pickled honeydew. The Red Hook mixes toasted coconut-infused rye, Italian vermouth, maraschino, and chocolate. And the Manhatta(n) starts with rye and adds bourbon, […]
In France, one of the highest compliments one can pay to a dish or a meal is: “It was correct.” Having grown up in this context, where proper execution is valued and silly hyperbole frowned upon, I am delighted to say that Forough Vakili’s posh new all-day restaurant in Buckhead—a celebration of the Parisian grand […]
Manhattan’s Little Italy is all about nostalgia, and one new red sauce joint is giving us a major throwback. Opening on Thursday, March 31, Manero’s on Mulberry is a full-service restaurant by the owners of nearby Manero’s Pizza, which is known for its hybrid Neapolitan and NYC-style pizzas served by the slice. The new Italian restaurant is envisioned as […]
The craft cocktail movement and a higher demand for nonalcoholic drinks has led bartenders to take a more creative approach to nonalcoholic drinks. No longer does getting a “mocktail” mean being limited to a soda or a drink labeled virgin. Gone are the days that these drinks are called mocktails, too, with many bartenders opting for less […]
Located on the Westside, the Works has a barbecue, beer, ax throwing, a food hall, and more. But it doesn’t have a dedicated cocktail bar—yet. Drew and Brittany Fancher, owners of the Aero Bar Atlanta mobile cocktail company, are opening their first brick-and-mortar bar there in September. Called Foundation, it will reside near Fox Bros. […]
The best brunch in NYC can be found every day of the week. Saturday brunch is the best time to gear up for the night ahead, Sundays are perfect for relaxing and a weekday brunch is a rarefied treat designated for ad hoc time off. It doesn’t matter so much when you do it, but […]