This is the latest installment of The Pursuit, a series in which small business owners share insights on how they build their enterprises—and follow their dreams.
Like many chefs, Darryl Burnette has long dreamed of owning a restaurant. He hadn’t anticipated that it would be quite so small as Belle Harlem, the 275-square-foot sliver that he and his wife, Melissa, opened in October 2016.
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