Category: Atlanta ART & CULTURE
Located on the Westside, the Works has a barbecue, beer, ax throwing, a food hall, and more. But it doesn’t have a dedicated cocktail bar—yet. Drew and Brittany Fancher, owners of the Aero Bar Atlanta mobile cocktail company, are opening their first brick-and-mortar bar there in September. Called Foundation, it will reside near Fox Bros. […]
It appears Mediterranean resort-style pool, bar, and restaurant combo L.O.A (Leave of Absence) is scheduled to finally open atop the Interlock on Howell Mill Road in April. Owned by Slater Hospitality, the group behind Ponce City Market rooftop amusement park Skyline Park and restaurant Nine Mile Station, expect a sprawling 300-seat restaurant serving what’s described as “coastal European” fare, a lush garden-like […]
Some of the most exciting food in Atlanta today is served out of borrowed kitchens, at farmers’ markets, and from food trucks. From beautifully wrought cream puffs to hearty Taiwanese breakfast, here are some of our recent faves, and where to find them. To read more, click here.
Carrabba’s, Outback, Cheeseburger in Paradise—these big-box chain restaurants once anchored the Perimeter Place strip mall in Dunwoody. Now, the Super Target-adjacent shopping center is undergoing a complete redesign and rebrand as Ashford Lane—a community hub with a 70,000-square-foot central lawn, outposts of intown hotspots like Grana, Superica, and Hawkers, and popular casual eateries including Sweetgreen, […]
The secret is out! Here’s where to find Atlanta’s most under-the-radar speakeasies, lounges, and exclusive, members-only spaces. To read more, click here.
First came the 100-layer doughnuts; now, 20-layer cakes are the new Instagram-ready treat at Ponce City Market. Made from mille crepes in flavors like strawberry, matcha green tea, and signature classic (with almond and cherry notes), Cake Culture’s delicate pastries combine baking techniques from Japan, Singapore, and South Korea, with ingredients from around the world. […]
In previous years, Atlanta patios came alive in the spring. But after two years of enduring the Covid-19 pandemic, restaurants are keeping patios open year-round to facilitate diners eager for fresh air. Even when the weather isn’t optimal, many metro restaurants have installed awnings, heat lamps, and other features to keep out the rain and […]
Ever since Jonathan Waxman’s Italian restaurant Brezza Cucina closed at Ponce City Market last year, the cold, industrial-looking space has sat vacant, like a ghost amid an otherwise vibrant food hall. Tal Baum and her Olivia Restaurant Group (Bellina Alimentari, Aziza, and Rina) are set to change that with the opening of Atrium Monday, January 31. The menu includes […]
Old names, new restaurants; and pop-ups going permanent—those are the major themes of 2022’s most anticipated restaurants. After two years of the Covid-19 pandemic, many restaurateurs are still struggling. But the industry is a resilient one, and others have capitalized on vacancies and industry shifts to proceed with new ideas. From Pat Pascarella, Tal Baum, […]
Known for farm-fresh restaurants Empire State South and Five & Ten, chef Hugh Acheson has turned his attention to hotel restaurants in recent years, opening By George in the Candler Hotel in 2019 and now-defunct Archie’s in the Omni at the Battery in 2018. He quietly launched his first Buckhead restaurant, a Montreal-style steakhouse called Mount Royal, in the Hyatt […]