First came the 100-layer doughnuts; now, 20-layer cakes are the new Instagram-ready treat at Ponce City Market. Made from mille crepes in flavors like strawberry, matcha green tea, and signature classic (with almond and cherry notes), Cake Culture’s delicate pastries combine baking techniques from Japan, Singapore, and South Korea, with ingredients from around the world. Created by pâtissier Sujith Ratnayake, Cake Culture is now selling slices and 6-to-9-inch cakes online and in the Central Food Hall at Ponce City Market.

To read more, click here.