Ever since Jonathan Waxman’s Italian restaurant Brezza Cucina closed at Ponce City Market last year, the cold, industrial-looking space has sat vacant, like a ghost amid an otherwise vibrant food hall. Tal Baum and her Olivia Restaurant Group (Bellina Alimentari, Aziza, and Rina) are set to change that with the opening of Atrium Monday, January 31.

The menu includes seasonal dishes with a focus on seafood and vegetables. There will be crudo, raw seafood, and vegetarian dishes like roasted honey nut squash with curry made with carrots and coconut milk, grilled bok choy, preserved lemon, and toasted pepitas. The burger has dry-aged beef trim in it and “fancy sauce” on top. In addition to lighter items like octopus with winter squash marmalade and a yuzu tart with basil granita and honey cremeux, there will be duck and bistro steak. Lunch and dinner will share a menu with an eight-item weekend brunch offering in the works.

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