More than 30 local restaurants are set to feature special dishes and menus showcasing a wide range of Latin American traditional cooking techniques during Latin Restaurant Weeks, running Nov. 4 – Nov. 18 all over Atlanta. “Participants will highlight menu selections that represent their fare’s authenticity and culture.”

In partnership with Grubhub and Feed the Soul Foundation, the goal of the two-week event is to “drive awareness to Atlanta-based Latin chefs, restaurant owners, caterers, and bartenders while spotlighting the diversity of Latin flavors offered throughout the city.”

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